Under the responsibility of the site Director, you will manage goods supply and rotation in accordance with the safety standards. You will be in charge of your agents team schedule.

You will guide the customer towards our menu offer and will take the order. You will prepare the order according to our presentations and safety requirements and will serve the customer while taking care of his well-being. You will also ensure the tranquility, functionality and impeccable cleanliness of the premises.

You have experience in customer service and catering, are bilingual in oral and written, are naturally dedicated and smiling and fast execution. Variable availability including evenings and weekends required.